Peanut Butter Banana Oatmeal Raisin Cookies(Flourless)
2 (285 g, approx. 1.25 cups) ripe bananas, mashed
1/2 cup (125 g) natural peanut butter (or other nut or seed butter of choice)
2-3 tbsp maple syrup or coconut sugar, or stevia to taste(i used honey
1/2 tsp sea salt
1/2 tsp pure vanilla extract
2 cups (225 g) quick oats
1/4 cup (45 g) dairy-free chocolate chips or 1/4 cup add-in of choice such as chopped nuts, raisins or dried cranberries (add up to 1/2 cup if you want and feel free to mix and match!)(I USED RAISINS!!!)
Preheat oven to 350 degrees
Mash ripe bananas in mixing bowl, then add the rest of the ingredients. Roll into ball(about walnut size or golf ball size),or drop by a couple of tablespoon fulls on your silicone baking mat on your cookie sheet. Then wet hands to dampen them and mash the tops of the balls down alittle.(Wetting the hands helps the dough balls not stick to your hands). And bake in the oven for 12- 15 minutes,They should be firm and slightly browned when done. Let cool then enjoy!
Note: I love using Tupperware’s silicone wonder mat when baking cookies, it helps to get evenly baking and a nonstick solution.
Thank you loyal subscribers. Special thanks Patreon Subscribers.
For the Simply Sara Facebook Community, visit: https://www.facebook.com/SimplySarasKitchen/
For my Facebook Tupperware Group, visit Sara’s Little Tupperware Nook:
My 24/7 Tupperware Consultant Page:
For my Facebook Paparazzi Group, visit Sara’s Dazzling Doodads:
My 24/7 Paparazzi Consultant Page:
To support me on Patreon: https://www.patreon.com/SimplySara
P.O. Box 1146
Louisa, Kentucky 41230
Visit Cooking with Tovia for a taste of the world’s cuisine. https://www.youtube.com/user/prostiedvizhenija
Visit Rick’s Youtube channel for some exciting classic and modern faire. https://www.youtube.com/channel/UCkOlmd_lMI9YHRcN1ffKbyQ